Mini Project #4

The following companies use genetically engineered ingredients in some or all of their products:

Coca Cola (corn syrup and/or Aspartame)
Fritos (corn)
Green Giant Harvest Burgers (soy)
McDonald's French Fries (potatoes)
Nestle's Chocolates (soy)
Karo Corn Syrup (corn)
Nutrasweet (Aspartame)
Kraft Salad Dressings (canola oil)
Fleishmann's margarine (soy)
Similac Infant Formula(soy)
Land o Lakes butter (rBGH)
Cabot Creamery Butter(rBGH)

Avoid all other conventional tomatoes, potatoes, corn, and soy. They are genetically engineered with bacteria-derived kanamycin resistance genes, anitsense backwards DNA, antibiotic marker genes, viruses, and DNA of flounder and North Atlantic shellfish. These genetically engineered foods have antibiotic marker genes used to facilitate the genetic engineering process. They can cause allergies and autoimmune disease.